AnswerEAN-13 0060383848125 identifies Cheddar doux by Sans Nom. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
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Risk Assessment
VERIFIED0
/ 100
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?. PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE POWDER, NATAMYCIN. : LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CRÈME PASTEURISÉE, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIEN, POUDRE DE CELLULOSE, NATAMYCINE.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory
Open Data
Marketplace
First-Party✓
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Not triggered
Specific source attribution available via authenticated API
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