Jacquet

cereal flours (57%) [<span class="allergen">wheat flour</span> (53%), <span class="allergen">rye flour</span>, barley flour, whole oatmeal, buckwheat flour, fermented corn flour, rice flour, roasted barley malt flour], water, sunflower seeds (3.9%), wheat gluten, corn germs (2.1%), rapeseed oil, brown flaxseed (1.59%), aroma (contains alcohol), durum wheat semolina (1.3%), millt seeds (1.3%), yeast, salt, salt , poppy seeds (0.8%), barley flakes 0.7%), dehydrated and devitalized rye sourdough, acerela extract, wheat starch, possible presence of: milk, <span class="allergen">eggs</span>, <span class="allergen">sesame</span> and soybean seeds,