Ravioli epinard ricotta

pasta 60%: premium durum semolina 45%, water, <span class="allergen">eggs</span> 6.3% (or 140 g egg per kg of semolina), stuff 40%: spinach 11.2%, ricotta 10%, breadcrumbs (contains <span class="allergen">wheat</span>), emmental, quot, 6%, durum wheat semolina 1.6%, salt, sunflower oil,quot, dehydrated spinach 0.4%, garlic, quot, black pepper, percentages expressed on the whole product, ,quot,ingredient from organic farming , may contain traces of <span class="allergen">soy</span>, <span class="allergen">sesame seeds</span> and <span class="allergen">nuts</span>, origin: these ravioli are made in france from wheat, spinach, ricotta and eggs from the european union or switzerland,