mug cake

WHEAT Flour (26%), Fructo-Oligosaccharides, Whole EGG Powder (12%), Medium Chain Triglyceride Powder (Medium Chain Triglycerides, Modified Starch, Maltodextrin, Anti-Caking Agent (Silicon Dioxide), Emulsi fier (Mono - and Diglycerides of Fatty Acids)), Maize Starch, Sweetener (Maltitols), Sweetener (Erythritol), Flavourings, Coconut Oil-Based Powder (MILK), Raising Mix (WHEAT). Salt. May contain traces of soya. INSTRUCTIONS: Add 2 level scoops (809) of powder to 45mL of water and mix until you obtain a homo - geneous batter. Microwave it for about 2 minutes at 800W. Wait a few seconds before taking the Mug Lake from the microwave to make sure it doesn't sink. Scoop inside container. Excessive consumption may produce laxative effects. Store tightly sealed in the original packaging in a cool, dry place, avoid - ing direct sunlight. Lot/Best before end: See packaging. DE-TASSENKUCHEN-BACKMISCHUNG 400g. MIT SUSSUNGSMITTELN. GESCHMACKSRICHTUNG KLASSISCH. ZUTATEN: WEIZEN mebl (26%), Fructo-Oligosaccharide, Voll Elpulver (12%), Pulver aus mittelkettigen Triglyceriden (mittelket tige Triglycende, modifizierte Stärke, Maltodextrin, Trennmittel (Siliciumdioxid Emulgator (Mono Diglycende von Speisefettsäuren), Maisstärke, Süßungsmittel (Maltit), Süßungsminel (Eryth Pulver auf Kokosölbasis (MILCH), Backtrieb mittelmischung (WEIZENS enthalten. ANWEISUNGEN: 2 gestrichene Meglif bis ein homogener Trin to A